My Experience
February 2022- Current
Marketing Coordinator
Animal Dermatology Group, INC.
Irvine, CA
Responsibilities included but not limited to: graphic design (print and digital), digital marketing, website maintenance, reputation management, branding development and management, email marketing, social media management, content creation, and executing various effective marketing campaigns.
June 2011 - Current
Graphic Designer
Freelance
Anywhere I am
Working with a variety of different clients to creating compelling visual solutions. Proficient in crafting logos, marketing materials, and designs that capture attention and convey messages effectively. Dedicated to translating ideas into visually striking realities.
February 2021- February 2022
Executive Pastry Chef
Scarlet Kitchen & Lounge
Rancho Mission Viejo, CA
Responsible for creating pastry menu, completing daily pastry production, ordering and managing inventory, and maintaining a clean and organized workspace.
October 2019- September 2020
Executive Pastry Chef
The Aussie Bean
Dana Point, CA
Responsible for creating pastry menu, hiring and managing BOH staff, preparing daily pastries, food cost, and managing inventory.
September 2018 - October 2019
Pastry Sous Chef
Ocean at Main
Laguna Beach, CA
Primary responsibilities included organizing, preparing and plating pastries for service, breaking down and closing pastry kitchen, and completing pastry production daily.
July 2018 - February 2019
Head Baker
Hidden House Coffee
San Juan Capistrano, CA
Responsible for managing the production, baking, and decorating of all pastries for bakery, wholesales, and special orders, overseeing daily production, and ensuring that necessary inventory is ordered.
Septermber 2017 - July 2018
Lead Pastry Cook
Montage Resort
Laguna Beach, CA
Responsible for production and decorating of all pastries for banquets, amenities, and several outlets within resort. Other responsibilities included overseeing employees, production and decorating of wedding cakes, creating daily production list, and ordering necessary inventory.
February 2016 - July 2017
Pastry Supervisor
St. Honoré Boulangerie
Portland, OR
Responsible for managing the production, baking, and decorating of all pastries for bakery, wholesales, and special orders, overseeing daily production, and ensuring that necessary inventory is ordered.
February 2014 - August 2015
Lead Pastry Cook
The St. Regis Monarch Beach
Dana Point, CA
Responsible for production and decorating of all pastries for banquets, amenities, and several outlets within resort. Other responsibilities included overseeing employees, production and decorating of wedding cakes, attending banquet event meetings, creating daily production list, and ordering necessary inventory.
June 2012 - November 2013
Pastry Cook
The Pump Room at Public Hotel
Chicago, IL
Primary responsibilities included preparing and working pastry line for lunch and dinner service, breaking down and closing pastry kitchen, and completing pastry production list daily for all outlets of hotel. Also participated in off-site events.